Clear answers about hiring kitchen and catering equipment in Sydney.
From choosing the right products to delivery, setup, power and booking — find the answer below, or talk to our team about your event or venue.
Find equipment that fits your menu, venue and event.
MAK Catering offers kitchen and catering equipment for back-of-house preparation and front-of-house service. The range includes ovens, fryers, bain-maries, preparation benches, refrigerators, buffet stations and portable bars. Browse the equipment hire range or contact us for help choosing items for your event.
Yes. The range includes outdoor cooking and event equipment such as BBQs, charcoal grills, generators and outdoor heaters. Tell us about your venue so we can confirm suitable equipment and availability.
Book as early as you can, particularly for popular equipment during busy periods. If your preferred item is unavailable, our team can suggest alternatives. Contact us to check short-notice availability.
MAK Catering cleans equipment after each hire and prepares it for the next booking. Tell us about any specific setup requirements when requesting a quote.
Plan access, delivery and a smooth setup.
Yes. MAK Catering offers delivery and collection in Sydney and can discuss interstate transport through a specialist transport company. Share the address, access details and dates so we can confirm logistics and costs in your quote.
Setup and collection can be arranged with your hire. Requirements and any additional labour charges depend on the equipment, access and size of the installation, so confirm these when booking.
MAK Catering has a stair climber for moving some large equipment. Share the number of stairs, access width and equipment details before booking so our team can confirm a safe delivery plan.
Yes, interstate delivery can be arranged through a specialist transport company. Contact the team with your location, dates and equipment list for an availability and freight quote.
Check the practical details before your event.
Requirements vary by item. Some cooking and warming equipment uses electricity; other items need gas. Check each product’s specifications and tell us what connections your venue has so we can confirm compatibility.
Some ovens can be used in a home if the correct dedicated circuit is available. Do not run an oven through a double adaptor. Confirm the exact model and electrical requirements before booking.
MAK Catering’s low 6 m³ cool room may fit a garage with at least 2 metres of clearance. Check the product’s full dimensions and access path with our team before booking.
Allow approximately two hours for a cool room to chill, depending on the unit and conditions. Ask about the model you are hiring and arrange delivery with enough time before food needs refrigeration.
Understand timing, hire length and booking terms.
MAK Catering asks for at least 24 hours’ notice to arrange delivery, subject to equipment and delivery availability. Popular items can book out earlier, so contact us as soon as you have your dates.
The minimum hire period is one day. Equipment can also be hired for multiple weeks or months; ask the team for a quote based on your dates and equipment list.
Cancellation terms are set out in our terms and conditions. Check those terms before booking or contact the team about a specific booking.
MAK CATERING / HELP CENTRE
Clear answers about hiring kitchen and catering equipment in Sydney, from choosing the right products to delivery, setup and booking.
Find the answer you need. Choose a topic below or browse all 15 answers. For advice on a specific event or venue, contact our team.
01 / THE RANGE
Find equipment that fits your menu, venue and event.
MAK Catering offers kitchen and catering equipment for back-of-house preparation and front-of-house service. The range includes ovens, fryers, bain-maries, preparation benches, refrigerators, buffet stations and portable bars. Browse the equipment hire range or contact us for help choosing items for your event.
Yes. The range includes outdoor cooking and event equipment such as BBQs, charcoal grills, generators and outdoor heaters. Tell us about your venue so we can confirm suitable equipment and availability.
Book as early as you can, particularly for popular equipment during busy periods. If your preferred item is unavailable, our team can suggest alternatives. Contact us to check short-notice availability.
MAK Catering cleans equipment after each hire and prepares it for the next booking. Tell us about any specific setup requirements when requesting a quote.
02 / LOGISTICS
Plan access, delivery and a smooth setup.
Yes. MAK Catering offers delivery and collection in Sydney and can discuss interstate transport through a specialist transport company. Share the address, access details and dates so we can confirm logistics and costs in your quote.
Setup and collection can be arranged with your hire. Requirements and any additional labour charges depend on the equipment, access and size of the installation, so confirm these when booking.
MAK Catering has a stair climber for moving some large equipment. Share the number of stairs, access width and equipment details before booking so our team can confirm a safe delivery plan.
Yes, interstate delivery can be arranged through a specialist transport company. Contact the team with your location, dates and equipment list for an availability and freight quote.
03 / BEFORE YOU HIRE
Check the practical details before your event.
Requirements vary by item. Some cooking and warming equipment uses electricity; other items need gas. Check each product’s specifications and tell us what connections your venue has so we can confirm compatibility.
Some ovens can be used in a home if the correct dedicated circuit is available. Do not run an oven through a double adaptor. Confirm the exact model and electrical requirements before booking.
MAK Catering’s low 6 m³ cool room may fit a garage with at least 2 metres of clearance. Check the product’s full dimensions and access path with our team before booking.
Allow approximately two hours for a cool room to chill, depending on the unit and conditions. Ask about the model you are hiring and arrange delivery with enough time before food needs refrigeration.
04 / THE DETAILS
Understand timing, hire length and booking terms.
MAK Catering asks for at least 24 hours’ notice to arrange delivery, subject to equipment and delivery availability. Popular items can book out earlier, so contact us as soon as you have your dates.
The minimum hire period is one day. Equipment can also be hired for multiple weeks or months; ask the team for a quote based on your dates and equipment list.
Cancellation terms are set out in our terms and conditions. Check those terms before booking or contact the team about a specific booking.
NEED A HAND?
Share your equipment list, event date and venue details. Our team can help you check availability and put together a quote.
