2 Ring Wok Station

Take your high-heat cooking to the next level with the 2 Ring Wok Station, available for hire from MAK Catering. Designed for professional kitchens, outdoor events, and high-volume catering operations, this commercial wok station delivers strong, consistent heat — perfect for stir-frying, searing, boiling and rapid pan-cooking.

Featuring two powerful burner rings, this unit offers excellent heat intensity and responsive flame control, giving chefs the performance needed for traditional wok techniques or quick boiling tasks. Its durable stainless-steel construction and robust burner design make it ideal for demanding environments. The stainless steel frame with heavy-duty castor wheels allows for easy placement into event setups and temporary cooking zones.

Key Features:

  • Two high-output wok burner rings — exceptional heat for quick-fire cooking

  • Commercial-grade stainless steel construction built for frequent use

  • Responsive flame control for precision cooking at high temperatures

  • Suitable for wok cooking, boiling, searing and versatile pan work

Hiring the 2 Ring Wok Station from MAK Catering gives you access to professional-grade commercial cooking equipment without the upfront cost of purchase. Every hire unit is fully tested, cleaned and prepared before delivery, ensuring dependable performance when you need it most — helping your team deliver exceptional food and service with confidence.

Categories ,

Dimensions

  • 1200mm Wide
  • 820mm Deep
  • 1200mm High
Burner Dimension – 460mm

Power

LPG
  •        Connect Gas Bottle
  •        Turn-On Gas Bottle

To start Unit:

  •         Turn the black knob to on position
  •         Press the Blue Button and light the pilot under the burner with a lighter while holding the blue button
  •        Release the blue button after approx. 30 seconds

To start Burners:

  •  Turn-On the burner by turning the Red Lever to on position

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