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3 Bay Bain Marie Freestanding

Looking for 3 Bay Bain Marie Freestanding hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for hot holding, buffet service, catered events and extra service capacity. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.

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Dimensions

1150mm Wide 620mm Deep 900mm High

Power

10amp (2200 Watts)

Capacity

Holds 3 x 1/1 GN 65mm Trays or 6 x 1/2 GN 65mm Trays Please advise requirement during ordering process

Weight

Approx. 45kg

How To Operate

  • Fill the tank with fresh clean water to a level where the base of the tray is touching the water when it is in place
  • To turn “ON” the Bain Marie rotate the on/off dial to “On” position
  • Rotate the thermostat knob to set the desired operating temperature

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Drain the water from the tank
  • Wipe down the bain marie with a clean, damp sponge or cloth
  • Ensure power is on, water is filled to correct level and temperatures are set
  • Ensure the tap is turned off and in the correct position; when draining turn the tap in opposite direction

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