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3 Bay Bain Marie Glass w/ Hotbox 15amp

The 3 Bay Bain Marie Glass w/ Hotbox 15amp is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support hot holding, buffet service, catered events and extra service capacity, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.

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Dimensions

1190mm Wide 700mm Deep 1400mm High

Power

15amp

Capacity

Holds 3 x 1/1 GN 65mm Trays or 6 x 1/2 GN 65mm Trays Please advise requirement during ordering process

How To Operate

  • Fill the tank with fresh clean water to a level where the base of the tray is touching the water when it is in place
  • To turn “ON” the Bain Marie rotate the on/off dial to “On” position
  • Rotate the thermostat knob to set the desired operating temperature
  • Use separate switches for heat shelves, hotbox and bain marie.
  • For Hotbox, press “ON” and set temperature with up and down arrow buttons, then press “SET”

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Drain the water from the tank
  • Wipe down the bain marie with a clean, damp sponge or cloth
  • Ensure power is on, water is filled to correct level and temperatures are set
  • Ensure the tap is turned off and in the correct position; when draining turn the tap in opposite direction

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