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3 Bay Bain Marie Glass

Hire the 3 Bay Bain Marie Glass in Sydney from MAK Catering for reliable commercial kitchen and catering use. It is a practical option for hot holding, buffet service, catered events and extra service capacity, with flexible daily, weekly and monthly hire available. Contact our team to confirm availability, delivery and site requirements.

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Dimensions

1040mm Wide 620mm Deep 700mm High

Power

10amp (2200 Watts)

Capacity

Holds 3 x 1/1 GN 65mm Trays or 6 x 1/2 GN 65mm Trays Please advise requirement during ordering process

Weight

Approx. 40kg

How To Operate

  • Fill the tank with fresh clean water to a level where the base of the tray is touching the water when it is in place
  • To turn “ON” the Bain Marie rotate the on/off dial to “On” position
  • Rotate the thermostat knob to set the desired operating temperature

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Drain the water from the tank
  • Wipe down the bain marie with a clean, damp sponge or cloth
  • Ensure power is on, water is filled to correct level and temperatures are set
  • Ensure the tap is turned off and in the correct position; when draining turn the tap in opposite direction

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