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3 Bay Bain Marie Glass Square

The 3 Bay Bain Marie Glass Square is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support hot holding, buffet service, catered events and extra service capacity, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.

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Dimensions

1030mm Wide 610mm Deep 720mm High

Power

10amp (2200 Watts)

Capacity

Hold 3 x 1/1 GN 65mm Trays or 6 x 1/2 GN 65mm Trays Please advise requirement during ordering process

How To Operate

  • Fill the tank with fresh clean water to a level where the base of the tray is touching the water when it is in place
  • To turn “ON” the Bain Marie rotate the on/off dial to “On” position
  • Rotate the thermostat knob to set the desired operating temperature

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Drain the water from the tank
  • Wipe down the bain marie with a clean, damp sponge or cloth
  • Ensure power is on, water is filled to correct level and temperatures are set
  • Ensure the tap is turned off and in the correct position; when draining turn the tap in opposite direction

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