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4 Bay Bain Marie Dry Heat

Looking for 4 Bay Bain Marie Dry Heat hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for hot holding, buffet service, catered events and extra service capacity. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.

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Dimensions

1420mm Wide 700mm Deep 700mm High

Power

15amp

Capacity

Holds 4 x 1/1 GN 65mm Trays or 8 x 1/2 GN 65mm Trays Please advise requirement during ordering process

Weight

Approx. 40kg

How To Operate

  • Connect to power
  • Switch on
  • Allow 30min for Bain Marie to heat up

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Wipe down the bain marie with a clean, damp sponge or cloth

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