6 Ring Burner w/ Oven Waldorf

Upgrade your kitchen’s cooking capacity with the 6 Ring Burner w/ Oven Waldorf, available for hire from MAK Catering. This commercial gas cooktop and oven combination delivers reliable, high-output performance — perfect for busy restaurants, large-scale catering events, festival kitchens, and temporary foodservice setups.

Featuring six high-output open burners, this unit lets chefs boil, simmer, sauté and sear multiple dishes at once. Beneath the cooktop is a full-size built-in oven that’s ideal for roasting, baking and batch cooking — offering both versatility and efficiency in one compact footprint.

Built to withstand the demands of professional environments, this Dual 6-Ring Burner and Oven unit combines rugged stainless-steel construction with responsive flame and temperature control. It’s designed to handle high-volume service periods and the intense heat demands of commercial kitchens.

Key Features:

  • Six high-output open burners — accommodates multiple pots and pans simultaneously

  • Integrated oven — versatile baking, roasting and reheating capabilities

  • Commercial-grade stainless-steel build for durability and easy cleaning

  • Precise flame control on each burner for effective heat management

  • Suitable for kitchens, catering events, festivals and pop-ups

When you hire the 6 Ring Burner w/ Oven Waldorf from MAK Catering, you’re choosing professional-grade equipment that’s been carefully tested, maintained and prepared for dependable performance. Available for short-term hire without long-term investment, this unit helps your team deliver high-quality food consistently and efficiently.

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Dimensions

  • 900mm Wide
  • 800mm Deep
  • 1100mm High

Power

LPG

Weight

Approx. 200kg
  • Connect gas bottle to oven
  • Turn-On gas bottle

To start Unit;

  • At left hand side of appliance, where gas line joins, press and hold button
  • Light main Pilot at rear left top of unit (above Waldorf sign)
  • Release button after approx. 30 seconds

To start Burners;

  • Turn-On top burner buttons and light manually with stick lighter

To start Oven;

  • Turn Temperature button to “Off” position
  • Turn Pilot button to “On” position (front right hand side)
  • Open oven door
  • Press and hold red Pilot start button
  • Light oven Pilot manually with stick lighter (at rear, right bottom of oven)
  • Turn Temperature button to required temperature

Q: Grill won’t light.

A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.

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