Charcoal BBQ w/ Electric Fan

Charcoal BBQ with Electric Fan – Fast, Even Heat for Catering & Events

The Charcoal BBQ w/ Electric Fan is a high-performance, commercial-grade BBQ designed for catering professionals, event hire, and outdoor cooking applications. Combining traditional charcoal grilling with modern fan-assisted airflow, this unit delivers faster ignition, improved heat control, and consistent cooking results.

Engineered for efficiency and reliability, it reduces setup time while maintaining steady temperatures throughout service—making it ideal for busy events, food trucks, and large-scale outdoor functions where speed and consistency are essential.

Key Features

  • Electric fan-assisted ignition for rapid charcoal start-up and reduced waiting time
  • Consistent airflow system to maintain steady temperatures during service
  • Even heat distribution across the grill surface for uniform cooking results
  • Authentic charcoal flavour for premium-quality grilled food
  • Improved efficiency with faster heat-up and better fuel utilisation
  • Durable commercial construction built for frequent, heavy-duty use
  • Versatile application suitable for catering, events, and mobile food operations

Dimensions:

  • 1500mm Wide
  • 510mm Deep
  • 900mm High
  Note:
  • The Electric Fan is built in and requires 10amp power
  • Charcoal can be provided at an additional cost
  1. Fill the middle inner tray with water, and fill the two trays on the sides with charcoal.
  2. Light the charcoal and turn on the fan to circulate the heat.
  3. Water and charcoal trays must be emptied after use.

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