MAK Catering offers clean, modern commercial catering equipment on a daily, weekly and monthly hire basis..
The Chargrill 600 – True Heat is a high-performance, commercial gas chargrill designed for restaurants, cafés, catering operations, and professional kitchens. Featuring premium infrared technology and powerful cast iron burners, it delivers rapid heat-up and consistent cooking performance for busy food service environments.
With a 600mm-wide cooking surface, this commercial chargrill provides an excellent balance of cooking capacity and compact design, making it ideal for kitchens where space is important without compromising grilling performance. The infrared cooking system helps distribute heat evenly while retaining high temperatures, making it perfect for steaks, burgers, chicken, seafood, vegetables, and other chargrilled menu items.
Built with high-quality commercial components, stainless steel hoods and cast iron burners, the Trueheat 600 is designed to withstand the demands of regular professional use while delivering reliable results throughout service.
Key Features
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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