Elevate your cooking station with the Chargrill Blue Seal 600 available for hire from MAK Catering. This commercial-grade gas chargrill combines serious heat, durability and flexibility — ideal for catering events, festivals, pop-up kitchens or restaurant service surges where high-volume grilling matters.
With a 600 mm wide cooking surface and powerful burners delivering approx. 9.8 kW per 300 mm section, the Blue Seal chargrill is built for speed, efficiency and consistent results. The heavy-duty cast-iron, reversible top grates allow you to cook level for searing or inclined to reduce flare-ups, while the stainless steel exterior and front grease channel make it easy to clean and maintain during busy service.
Key Features:
600 mm-wide chargrill with ample cooking surface for high-volume grilling.
Powerful stainless steel U-burners (~19 kW for 600 mm model) for fast heat-up and excellent recovery.
Heavy-duty cast-iron grates, reversible (level or inclined) for versatile cooking techniques.
Premium stainless steel construction: easy-clean surfaces and front grease channel for efficient workflow.
Designed for commercial hire: reliably tested, safely supplied and ready for your event.
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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