For serious cooking power and professional results, the Chargrill Blue Seal 900 is available for hire from MAK Catering. This commercial-grade gas grill is built to handle large volumes, high heat, and continuous service—ideal for event caterers, festival kitchens, food trucks, and busy restaurant back-ups.
With a generous 900 mm cooking width and heavy-duty stainless-steel construction, the Chargrill features powerful burners (about 9.8 kW per 300mm section) and rugged cast-iron top grates that can be used level or inclined for flare-reduction and superior searing. Its modular design makes it flexible, robust, and service-friendly—letting you focus on output, not maintenance.
900 mm wide cooking surface, ideal for high-volume searing, grilling & char-branding
Heavy-duty cast-iron grates, reversible for different cooking techniques (level or inclined)
Powerful stainless-steel burners with flame-failure protection for safety and consistent heat
Stainless-steel exterior and grease-channel design for easier cleaning in busy operations
Fully tested and ready for hire—delivered with installation support and safety checks by MAK Catering
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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