The Chargrill/ Flatgrill Waldorf 900 is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support commercial cooking, catered events, production kitchens and temporary food-service setups, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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