Commercial Juicer

Hire the Commercial Juicer in Sydney from MAK Catering for reliable commercial kitchen and catering use. It is a practical option for commercial kitchens, catered events, temporary food-service setups and extra operational capacity, with flexible daily, weekly and monthly hire available. Contact our team to confirm availability, delivery and site requirements.

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Dimensions

230mm Wide 460mm Deep 520mm High

Power

10amp
  • Position the unit so that On/Off button are facing you
  • Place the bowl on top of the motor unit
  • Fit the flange onto the rim of the bowl
  • Lower the basket into place,holding it by its handles. Rotate it until it slots into place
  • Line the lid up with notches in the flange
  • Position the pulp container
  • Close the safety arm
  • To start the machine, press the On button – The juicer will not start unless the safety arm has been closed properly

CLEANING INSTRUCTIONS

Make sure the machine is unplugged

To clean the machine, use  soapy water with a clean sponge or cloth. Never place the motor in water.

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