Electric Split-Pan Deep Fryer

Hire our Electric Split-Pan Deep Fryer for fast, high-volume frying in Sydney. Perfect for catering equipment hire, it features dual pans, rapid heat-up, and easy cleaning—ideal for events, commercial kitchens and outdoor catering. Designed for reliability and efficiency, this fryer is your go-to for crisp, golden results every time.

The Electric Split-Pan Deep Fryer is a professional, high-capacity solution for any busy commercial kitchen or catering operation in Sydney. This unit delivers fast, efficient cooking with two independently controlled frying pans—allowing you to prepare different foods at the same time without flavour transfer.

With rapid heat-up, precise temperature control, and easy-to-clean stainless-steel construction, it’s ideal for commercial kitchens, pop-up food stalls, outdoor events, and high-volume catering.

 

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Capacity

This unit has 2x 13L compartments.

Dimensions

45cm wide, 81cm deep, 113cm high

FAQs

What events is the Electric Split-Pan Deep Fryer suited for?
Ideal for markets, weddings, festivals, and corporate functions—anywhere you need quick, consistent frying.
Can I cook different foods at the same time?
Yes. The split-pan design allows two different foods to be cooked at separate temperatures without cross-flavouring.
Is it easy to clean?
Absolutely. The stainless-steel body and removable baskets make cleaning quick and straightforward, it just needs to be emptied of oil before we collect it.
Do you deliver and install?
Yes, we provide delivery, setup, and collection for all catering equipment hire across Sydney and surrounding areas.

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