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Eloma-Electric Combi Oven 10 Tray

Need a high-performance combi oven for hire? The Eloma Electric Combi Oven 10 Tray is the perfect solution for large-scale catering, events, and commercial kitchens that demand reliability and volume. With space for 10 x GN 1/1 trays, this combi oven is designed to handle high output without compromising on quality.

Powered by efficient electric heating, the Eloma 10 Tray Combi Oven offers steam, convection, and combi cooking modes — giving you flexibility to roast, bake, steam, or regenerate food at the touch of a button. Its intuitive controls and precise temperature management make it easy for any kitchen team to deliver consistent results, even under pressure.

At MAK Catering, all equipment is fully tested before each hire, so you can trust this oven to perform when you need it most.

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Dimensions:

  • 1080mm Wide
  • 940mm Deep
  • 1800mm High

Power:

3Phase 32amp – 5 pin plug

Water:

Only required if the Steam option is utilised. Min 2 bar pressure (normal garden hose connection), 60L waste water bucket and 5-7m water hose provided.

Weight:

Approx. 200kg

Capacity:

10 x 1/1 GN Trays – Trays supplied at an additional cost

How to Operate:

  1. Water plugged in and turned “On” (only if Steam is required)
  2. Press Red button on Water Filter until Water squirts out
  3. Power plugged in and turned “On”
  4. Press “On/Off” Key
  5. Manual Screen will appear with 150°C & 50% Water
  6. Use the “Arrows” below the ON/OFF Key and select desired temp setting
  7. If no water is connected use “Arrows” and move Water to 0%
  8. Press “OK” (centre of arrows)
  9. Yellow field appears for time, select with “Arrow” to desired Cooking Time
  10. Press “Start/Stop” Key
  11. Ovenwill start and alarm will sound when cooking cycle is completed
  12. MUST be operated in a well ventilated area.

Cleaning Instructions:

Wipe the outside with Damp Soapy Soft Cloth ONLY

Oven has Auto Clean Function

  • Select special program key
  • Special Program screen appears, press auto clean (2nd from left)
  • Select with arrow desired 1-5 program
  • Press Start/Stop Key
  • Do NOT open Door while cleaning is in progress

Q: Oven powers up but does not start

A: Ensure that door is properly shut

Q: Oven does not steam

A: Check Water supply, press the red button on Water filter
Temperature of Cabin needs to be less than 110°C

Q: Can Oven be removed from the Frame?

A: No

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