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Eloma Joker Combi Oven – 15amp

The Eloma Joker Combi Oven is a space-saving, high-performance solution designed for commercial kitchens that require professional cooking results without sacrificing valuable space. This compact combi oven uses GN 2/3 trays, making it the perfect choice for smaller kitchens, cafes, food trucks, and satellite operations.

Despite its small footprint, the Joker delivers full combi oven functionality — including steam, convection, and combi-steam modes — for a wide range of menu items. From baked goods to roasted meats and steamed vegetables, this oven ensures even, consistent cooking with minimal energy use. The intuitive MultiTouch control panel allows chefs to easily program and monitor cooking processes for maximum efficiency.

Eloma combines German engineering precision with smart, user-friendly technology to deliver professional-grade ovens suited for the most demanding commercial environments. The Joker Combi Oven brings you all the power and flexibility of a full-size oven — in a sleek, compact format

Key Features:

  • Compact footprint with GN 2/3 tray compatibility
  • Full combi functionality: steam, convection, and combi-steam
  • MultiTouch touchscreen control with programmable settings
  • Precise humidity and temperature regulation
  • USB port for recipe uploads and HACCP data logging
  • Energy-efficient and easy to clean stainless steel build
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Dimensions:

  • 650mm Wide
  • 750mm Deep
  • 1630mm High

Requirements:

Requires 15amp 240 Volt Single Phase power. If the Steam Function is required, a water connection that is either 3/4 inch or 1 inch size (a normal garden hose connection) with minimum 2 bar pressure.

Capacity:

Can hold up to 6x 2/3 GN trays. Trays provided with oven are 2x 10mm Perforated 3x 10mm Deep 3x 65mm Deep

How to operate:

Manual

  1. Water plugged in and turned “On” (only if Steam is required)
  2. Press Red button on Water Filter until Water squirts out
  3. Power plugged in and turned “On”
  4. Press “On/Off” Key
  5. Manual Screen will appear with 150°C & 50% Water
  6. Use the “Arrows” below the ON/OFF Key and select desired temp setting
  7. If no water is connected use “Arrows” and move Water to 0%
  8. Press “OK” (centre of arrows)
  9. Yellow field appears for time, select with “Arrow” to desired Cooking Time
  10. Press “Start/Stop” Key
  11. Ovenwill start and alarm will sound when cooking cycle is completed

Manual with Probe

Follow as above steps 1 to 9

  1. Yellow field appears for time, press “OK” again
  2. Yellow field appears next to probe, select desired Temperature with arrows.
  3. Press “Start/Stop”
  4. Oven will start and alarm will sound when cooking cycle is completed

Do not use Hand Shower in Oven if temperature is over 120°C

Cleaning instructions:

Wipe the outside with Damp Soapy Soft Cloth ONLY

Oven has Auto Clean Function

  • Select special program key
  • Special Program screen appears, press auto clean (2nd from left)
  • Select with arrow desired 1-5 program
  • Press Start/Stop Key
  • Do NOT open Door while cleaning is in progress

Q: Oven powers up but does not start

A: Ensure that door is properly shut

Q: Oven does not steam

A: Check Water supply, press the red button on Water filter
Temperature of Cabin needs to be less than 110°C

Q: Can Oven be removed from the Frame?

A: No

Q: Can Oven be carried upstairs?

A:Yes, we need to know so we can bring special Lifting Equipment

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