Eloma Multimax Gas Combi Oven 10 Tray

The Eloma Multimax Gas Combi Oven 10 Tray is a powerful and reliable cooking solution designed for high-demand commercial kitchens. Engineered in Germany for performance and efficiency, this combi oven combines steam, convection, and combi-steam cooking modes to deliver precise, consistent results across a wide range of menu items.

Its intuitive control system allows chefs to manage cooking times, temperatures, and humidity with ease, while the durable stainless steel frame and wheels allow for safe and easy transport to nearly any required location.

Whether you’re roasting, baking, steaming, or regenerating meals, the Eloma Multimax ensures maximum output with minimal energy consumption — making it a smart investment for professional kitchens across Australia.

The Eloma Multimax series is designed for chefs who need performance without complexity. With a focus on core cooking functions and efficiency, it’s a dependable choice for professional kitchens seeking quality without unnecessary extras.

 

Key Features:

  • 10 x GN 1/1 tray capacity for high-volume cooking
  • Gas-powered for fast heat-up and energy efficiency
  • Multi-functional cooking modes: steam, convection, and combi
  • Simple, user-friendly interface with manual controls
  • Integrated automatic cleaning system
  • Precise humidity and temperature management
  • Durable stainless steel construction with ergonomic design
  • Made in Germany – built for performance and reliability
Categories ,
Dimensions:
  • 1080mm Wide
  • 940mm Deep
  • 1800mm High
  Power: 10amp – (1900 Watts) Requires its own circuit   Water: Only required if the Steam option is utilised. Min 2 bar pressure (normal garden hose connection), 60L waste water bucket and 5-7m water hose provided.   Weight: Approx. 200kg   Capacity: 10 x 1/1 GN Trays – Trays supplied at an additional cost

How to Operate:

  •  Connect Power, Water and Gas Source
  •  Water plugged in and turned on (Only if Steam is required)
  •  Power plugged in and turned on
  •  Press Power Key
  •  Press the Manual Cooking mode button (The activated function field always appears in green)
  •  There are 3 functions to choose from
    Option 1: Steam Only
    Option 2: Convection and Steaming
    Option 3: Convection Only
  •   Once the desired option is selected touch the temperature icon below to set the temperature  (Use the Push Dial to set the temperature)
  •  Touch the Moisture icon to set the moisture settings (Use the Push Dial to set the moisture)
  •  Then touch the Timer icon to the set the cooking time (Use the Push Dial to set the timer)
  •  Press the Start icon on the top right corner of the screen to start the oven

Cleaning Instructions:

Wipe the outside with Damp Soapy Soft Cloth ONLY

The Oven has an Auto-Clean function that can be run while connected to water.

  • Select special program key
  • Special Program screen appears, press auto clean (2nd from left)
  • Select with arrow desired 1-5 program
  • Press Start/Stop Key
  • Do NOT open Door while cleaning is in progress

Q: Oven powers up but does not start
A: Ensure that door is properly shut and all the steps in the usage instructions have been followed.

Q: The oven isn’t steaming.
A: Ensure that the water supply is on and there aren’y any kinks in the hosing that might restrict flow. If the water filter beneath the oven has a red button on top, try pressing it to bleed the air out of the filter until water comes out of it. The temperature of Cabin needs to be less than 110°C to properly run the steam function.

Q: Can Oven be removed from the frame?
A: The Oven cannot be removed from the frame. Please ensure that any doorways that the oven has pass through is at least 95cm wide to accomodate for the frame.

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