Looking for Flattop Grill – 300 hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for commercial cooking, catered events, production kitchens and temporary food-service setups. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator
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