Hire the Gas Deep Fryer – Waldorf in Sydney from MAK Catering for reliable commercial kitchen and catering use. It is a practical option for commercial cooking, catered events, production kitchens and temporary food-service setups, with flexible daily, weekly and monthly hire available. Contact our team to confirm availability, delivery and site requirements.
1. Connect Gas bottle and turn on gas.
2. Turn the black nob from OFF position to PILOT and press and hold for 1-2 minutes
3. Press the RED IGNITOR button to light the fryer while holding the black nob and then release the black nob once the pilot is lit
4. Turn the black nob from PILOT position to ON and the fryer will start
5. Turn the theromostat dial to desired tempertaure
Ensure all oil removed and crumbs and food cleared and wiped out with paper
Q: Fryer won’t light
A: Follow instructions above, check gas connection, check for gas leaks and kinked hoses.
Ensure that the O Ring is on so the gas does not escape.
If you can hear gas leaking the O Ring may be off. Shut down immediately
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