Bring professional performance to your next event with the Heatlie Stainless Steel BBQ, available for hire from MAK Catering. Proudly Australian-made, the Heatlie BBQ is built tough for high-volume, commercial cooking — making it the ideal choice for festivals, large outdoor events, club functions, and catering operations.
Designed with a heavy-duty flat cooking plate and dual high-powered burners, this BBQ ensures even heat distribution across the entire surface. Whether you’re grilling burgers, steaks, sausages, or vegetables, the Heatlie delivers reliable results, fast heat recovery, and consistent temperature control throughout service.
How to operate:
1. Connect Gas
2. Activate piezo ignitor, controls on right.
3. Adjust temperature
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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