Hot Water Urn

Looking for Hot Water Urn hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for front-of-house service, beverage stations, corporate functions and catered events. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.

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Power

10amp

Capacity

20L  
  1. Fill the urn with water up to the required level.
  2. Turn the urn on and set the desired temperature.
  3. Always ensure water remains in the urn during operation; do not run it dry.
  4. When done, turn off and unplug the urn.
  5. Refill as needed for continuous use.

Important: Never operate the urn without water inside as it may cause the unit to switch off. If this occurs, let the unit cool down before pressing the reset button underneath. Refill the unit with water and then turn it back on.

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