Keep cooked food at safe, consistent serving temperatures with the Hotbox 6 Tray Bourgeat, available for hire from MAK Catering. Built for professional catering use, this compact hot holding unit is designed to support busy kitchen operations, functions and events where reliable heat retention and efficient food service are essential.
The Bourgeat Hotbox accommodates 6 GN 1/1 trays, making it ideal for smaller events, pop-up services, or kitchens needing temporary extra hot holding capacity. Its rugged construction and user-friendly operation are suited to commercial environments where performance and food safety matter.
Key Features:
6 GN 1/1 tray capacity — provides ample hot holding space for plated meals or prepared dishes.
Commercial-grade build quality — constructed to withstand demanding catering environments.
Consistent temperature control — maintains safe, even heat across all trays for service periods.
Compact footprint — perfect for kitchens with limited space, back-of-house areas, or event sites.
Smooth mobility and ease of use — designed to be moved into place and operated with minimal setup.
Wipe the inside and outside with damp soapy soft cloth.
Ensure the power cable is connected at both ends.
Please note that the temperature cannot be changed lower than 65 or higher than 75 degrees.
See our other popular items that could help you
