MAK 34 Tray Hotbox

Keep your hot food fresh and ready for service with the MAK 34 Tray Hotbox, available for hire from MAK Catering.

This hotbox has been custom designed and built by MAK, with quality and practicality specifically in mind. Designed for high-volume catering, events and function service, this hotbox remains the most frequently hired unit by Chefs and Caterers.

With space to hold up to 34 GN 1/1 trays, the MAK Hotbox offers outstanding capacity for plated meals, buffet dishes, sides and prepared food. Its vertical design maximises holding space while minimising footprint, making it ideal for venue back-of-house areas where space is at a premium. The unit delivers even heat distribution throughout, maintaining food quality and food safety during service. The heavy duty castor wheels allow for easy mobility, even when filled to capacity.

Hiring the MAK 34 Tray Hotbox from MAK Catering gives you access to professional-grade hot holding equipment without the long-term investment. All units are fully tested, safety checked and cleaned before hire so you can focus on delivering excellent food and service — no surprises, no fuss.

PLEASE NOTE: Trays are supplied at additional costs

Dimensions

  • 670mm Wide
  • 880mm Deep
  • 1800mm High

Capacity

Can hold 34 x 1/1 Gastronome Trays – Trays can be supplied at an additional cost 6 Wire racks provided
  1. Connect Power Source
  2. Press On/Off button
  3. Adjust temperature with set button and up and down arrows. Temperature can be set from 40-90 degrees

Cleaning instructions

Wipe the inside and outside with Damp Soapy Soft Cloth ONLY

MAK will clean wire racks

Q: Can Hotbox be carried upstairs?

A:  Yes, we need to know so we can bring special Lifting Equipment

If controls are locked, press set key and down key for 4 seconds to unlock

Related Products

See our other popular items that could help you

Product Search

preloader