The Salamander Grill is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support food preparation, production kitchens, catered events and short-term capacity, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.
CLEANING INSTRUCTIONS
Make sure the power is turned off before cleaning
Use warm soapy water and a soft cloth or sponge to clean the exterior
Be gentle when trying to clean the internal of the Salamander, the Infrared heating elements are fragile
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