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Sous Vide Immersion Circulator

Hire the Sous Vide Immersion Circulator in Sydney from MAK Catering for reliable commercial kitchen and catering use. It is a practical option for commercial cooking, catered events, production kitchens and temporary food-service setups, with flexible daily, weekly and monthly hire available. Contact our team to confirm availability, delivery and site requirements.

Categories , ,
Dimensions 70mm Wide 70mm Deep 370mm High Immersion Depth 184 mm Minimum Immersion Depth 63 mm Max Clamp Opening 31.7 mm Temperature Range
  • Maximum: 210°F / 99°C
  • Minimum: 77°F / 25°C
Pump
  • 1.2 GPM, pump circulates  8L of water per minute
  • 360° directional pump
Display and Control
  • LCD display
  • Set timer upto 99 hours
  • LED backlit scroll wheel
Connectivity 
  • Bluethooth 4.0 LE
  • iOS and Android apps
  1. Attach the precision cooker to a pot with the adjustable clamp
  2. Prepare your food and place it in a re-sealable bag, clip the bag of food to the side of the pot and let your precision cooker do the rest.

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