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Manual Handwash Station

The Manual Handwash Station is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support commercial wash-up, food-service hygiene and temporary kitchen setups, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.

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Dimensions

  • 480mm Wide
  • 420mm Deep
  • 1250mm High

Capacity

Comes with a 9 litre insulated container and a 13 litre waste water container. The insulated container needs to be filled with hot water and will retain temperature for up to 4 hours.

Weight

Approx. 15kg
  1. Connect the insulated hose from the Hand Wash station to the insulated container
  2. Fill the container with hot water and ensure the tap on the container is switched on
  3. Press down on the foot pump

Cleaning instructions

Empty containers and wipe down

If the water is not coming through, ensure:

  • The hose is connected securely to the insulated container and the tap is in the on position
  • The container is filled with water
  • There are no kinks or twists in the hose

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