MAK Catering offers clean, modern commercial catering equipment on a daily, weekly and monthly hire basis..
The Chargrill Supertron 600 is a heavy-duty, commercial gas chargrill designed for restaurants, cafés, caterers, food trucks, and high-volume event kitchens. Built with a durable stainless steel body and powerful gas burners, it provides reliable heat and consistent cooking performance for busy food service environments.
With a 600mm-wide cooking area, this compact commercial chargrill provides plenty of space for cooking steaks, burgers, chicken, seafood, vegetables, and other grilled menu items. Its robust construction and straightforward gas operation make it a practical choice when reliable grilling performance and efficient service are essential.
Designed for professional use, the Supertron 600 is an excellent addition to temporary catering kitchens, event venues, restaurants, and outdoor food service operations requiring dependable high-heat cooking equipment.
How to operate:
1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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