Chargrill Supertron 600

The Chargrill Supertron 600 is a heavy-duty, commercial gas chargrill designed for restaurants, cafés, caterers, food trucks, and high-volume event kitchens. Built with a durable stainless steel body and powerful gas burners, it provides reliable heat and consistent cooking performance for busy food service environments.

With a 600mm-wide cooking area, this compact commercial chargrill provides plenty of space for cooking steaks, burgers, chicken, seafood, vegetables, and other grilled menu items. Its robust construction and straightforward gas operation make it a practical choice when reliable grilling performance and efficient service are essential.

Designed for professional use, the Supertron 600 is an excellent addition to temporary catering kitchens, event venues, restaurants, and outdoor food service operations requiring dependable high-heat cooking equipment.

Key Features

  • 600mm cooking surface – Provides a practical cooking area for busy catering and commercial service
  • Powerful gas burners – Delivers consistent heat for grilling and searing a range of foods
  • Heavy-duty stainless steel construction – Designed to withstand demanding commercial environments
  • Commercial-grade design – Suitable for frequent use across catering and hospitality applications
  • Consistent heat distribution – Helps achieve reliable cooking results across the grill surface
  • Grease and drip management – Helps collect cooking residue for easier cleaning and maintenance
  • Compact footprint – Offers professional grilling performance without taking up excessive kitchen space
  • Easy gas operation – Straightforward controls make it practical for fast-paced service
  • Versatile cooking – Ideal for steaks, burgers, chicken, seafood, vegetables and other grilled foods

Dimensions:

  • 600mm Wide
  • 830mm Deep
  • 1130mm High

How to operate:

1. Connect Gas
2. Activate piezo ignitor to ignite pilot light.
3. Adjust temperature with temperature dial

Cleaning Instructions

Wipe excess oil off, drain oil container, and wipe down with soapy water.

Q: Grill won’t light.

A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.

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