Hire the Stock Boiler in Sydney from MAK Catering for reliable commercial kitchen and catering use. It is a practical option for commercial cooking, catered events, production kitchens and temporary food-service setups, with flexible daily, weekly and monthly hire available. Contact our team to confirm availability, delivery and site requirements.
How to operate:
1. Connect gas bottle
2. Ignite burner using the temperature dial.
Q: Burner won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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