Bring sizzle & precision to your next event or busy service with the Flattop Grill Garland, available for hire through MAK Catering. Built for commercial performance, this flat top grill delivers consistent, high-heat cooking across a spacious, smooth griddle surface — perfect for everything from burgers and pancakes to stir-frys and premium sandwiches.
With fast heat recovery, adjustable cooking zones, and durable stainless steel construction, it ensures your food is cooked evenly and looks great — even under pressure.
Flat, smooth cooking surface for even heat distribution — ideal for sliders, steaks, fish, vegetables, and more
Adjustable heat zones to allow multitasking (different foods needing different temperatures)
High BTU (or kW) output for rapid heating and reliable performance
Heavy-duty stainless steel finish — built to withstand rigorous cleaning and frequent use
Easy to clean griddle plate and grease management system for hygiene and safety
Full safety checks and performance testing done before each hire
How To Operate:
Cleaning Instructions:
Wipe the inside and outside with a damp soapy soft cloth only.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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