The 5 Burner Flattop Garland is available for hire across Sydney for commercial kitchens, caterers and event teams. Designed to support front-of-house service, beverage stations, corporate functions and catered events, it provides flexible short-term or longer-term capacity when you need dependable catering equipment. Ask MAK Catering about availability, delivery and setup requirements.
How to operate:
1. Connect Gas
2. Activate piezo ignitor, controls on right.
3. Adjust temperature
Cleaning Instructions
Wipe excess oil off, drain oil container, and wipe down with soapy water.
Q: Grill won’t light.
A: Follow operation instructions, check that the gas is connected securely and there are no kinks in the gas hose.
Ensure that the O-Ring is on so that the gas doesn’t escape. It is found on the end of the regulator, and if it’s missing there would be a spare one cable-tied to the regulator.
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