Dimensions
1180mm High
800mm Deep
420mm Wide
Power
LPG
Capacity
Approx. 20 litres of oil
Gas Deep Fryer – Frymaster
The Frymaster Gas Deep Fryer delivers industry-leading frying performance for high-volume commercial kitchens.
Designed for fast food outlets, restaurants, cafes, and catering businesses, this fryer is built to meet the demands of busy kitchens with its rapid heat recovery, fuel efficiency, and exceptional oil filtration system.
Engineered for precision and productivity, the Frymaster fryer features powerful gas burners, an open-pot design for easier cleaning, and advanced temperature control for consistent cooking results.
It’s ideal for producing crispy chips, chicken, seafood, and other fried favourites with minimal oil absorption.
Frymaster is a global leader in commercial frying solutions, trusted for its innovation, durability, and energy efficiency.
Key Features:
- High-efficiency gas burners for quick heat-up and recovery
- Large oil capacity for high-volume frying
- Open-pot design for easier access and cleaning
- Thermo-tube heat transfer system for even frying
- Integrated oil filtration system for longer oil life
- Durable stainless-steel construction
How to operate:
Connect Gas, bottle turned on, gas valve inside cabin turned on (butterfly needs to be in line with the pipe).
Press on/off button and turn to pilot
After 2 minutes, manually ignite with a stick lighter beneath the control
Hold in pilot light for one minute, then release, turn anti clockwise and fryer will start
Cleaning
Ensure all oil removed and crumbs and food cleared and wiped out with paper
Troubleshooting
Q: Fryer won’t light
A:
Follow instructions in the Usage Instructions Tab, check the gas connection, then check for gas leaks and kinked hoses.
Ensure that the O Ring is on, so the gas does not escape.
If you can hear gas leaking the O Ring may be off. Shut down immediately.
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