Frymaster Gas Deep Fryer – Commercial-Grade Performance and Efficiency
The Frymaster Gas Deep Fryer delivers industry-leading frying performance for high-volume commercial kitchens. Designed for fast food outlets, restaurants, cafes, and catering businesses, this fryer is built to meet the demands of busy kitchens with its rapid heat recovery, fuel efficiency, and exceptional oil filtration system.
Frymaster is a global leader in commercial frying solutions, trusted for its innovation, durability, and energy efficiency. This gas fryer is a must-have for commercial kitchens seeking reliability, speed, and low operating costs.
Key Features:
Connect Gas, bottle turned on, gas valve inside cabin turned on (butterfly needs to be in line with the pipe).
Press on/off button and turn to pilot
After 2 minutes, manually ignite with a stick lighter beneath the control
Hold in pilot light for one minute, then release, turn anti clockwise and fryer will start
Ensure all oil removed and crumbs and food cleared and wiped out with paper
Q: Fryer won’t light
A: Follow instructions above, check gas connection, check for gas leaks and kinked hoses.
Ensure that the O Ring is on so the gas does not escape.
If you can hear gas leaking the O Ring may be off. Shut down immediately
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