Gas Deep Fryer – Pitco

Looking for Gas Deep Fryer – Pitco hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for commercial cooking, catered events, production kitchens and temporary food-service setups. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.

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Dimensions:

400mm Wide 880mm Deep 1180mm High

Capacity:

Approx. 20L of oil

HOW TO OPERATE:

  • Connect Gas
  • Turn combination gas valve knob to “Pilot” position
  • Depress valve knob and light pilot manually with stick lighter
  • With pilot burning, hold knob depressed for 60 seconds
  • Release knob, pilot should remain lit.
  • Turn Thermostat to desired temperature
  • Relighting – wait for 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate

Cleaning

Ensure all oil removed and crumbs and food cleared and wiped out with paper

Troubleshooting

Q: Fryer won’t light

A:  Follow instructions above, check gas connection, check for gas leaks and kinked hoses.

Ensure that the O Ring is on so the gas does not escape.

If you can hear gas leaking the O Ring may be off. Shut down immediately

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