The Dean Gas Deep Fryer is a heavy-duty, high-output commercial fryer designed for maximum reliability and performance in demanding kitchen environments. Ideal for restaurants, takeaway shops, food trucks, and catering businesses, this gas-powered fryer delivers consistent frying results with faster recovery times and energy-efficient operation.
Engineered for durability and ease of use, the Dean fryer features a large oil capacity, precision temperature controls, and a stainless-steel construction that’s easy to clean and built to last. Whether you’re frying chips, chicken, seafood, or snacks, this unit ensures crisp, golden results every time.
Trusted by professional kitchens worldwide, Dean fryers are renowned for their performance, reliability, and long service life — making them a top choice for busy commercial operations in Australia.
Connect Gas, bottle turned on, gas valve inside cabin turned on (butterfly needs to be in line with the pipe).
Press on/off button and turn to pilot
After 2 minutes, manually ignite with a stick lighter beneath the control
Hold in pilot light for one minute, then release, turn anti clockwise and fryer will start
Ensure all oil removed and crumbs and food cleared and wiped out with paper
Q: Fryer won’t light
A: Follow instructions above, check gas connection, check for gas leaks and kinked hoses.
Ensure that the O Ring is on so the gas does not escape.
If you can hear gas leaking the O Ring may be off. Shut down immediately
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