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3 Bay Bain Marie w/ Hotbox & Heat Shelf 15amp

Looking for 3 Bay Bain Marie w/ Hotbox & Heat Shelf 15amp hire in Sydney? MAK Catering supplies commercial kitchen and catering equipment for hot holding, buffet service, catered events and extra service capacity. Daily, weekly and monthly hire options are available; contact our team to check stock, delivery and the correct setup for your venue or site.

Features

Double heat shelf attached

 

Categories , , ,

Dimensions

1110mm Wide 760mm Deep 1670mm High

Power

15amp

Capacity

Holds 3 x 1/1 GN 65mm Trays or 6 x 1/2 GN 65mm Trays Please advise requirement during ordering process

Weight

Approx. 120kg

How To Operate

  • Fill the tank with fresh clean water to a level where the base of the tray is touching the water when it is in place
  • To turn “ON” the Bain Marie rotate the on/off dial to “On” position
  • Rotate the thermostat knob to set the desired operating temperature
  • Use separate switches for heat shelves, hotbox and bain marie.
  • For Hotbox, press “ON” and set temperature with up and down arrow buttons, then press “SET”

Cleaning

  • Ensure the power is off and the bain marie is cool before attempting to clean any of part the unit
  • Drain the water from the tank
  • Wipe down the bain marie with a clean, damp sponge or cloth
  • Ensure power is on, water is filled to correct level and temperatures are set
  • Ensure the tap is turned off and in the correct position; when draining turn the tap in opposite direction

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